Established for carnivores and night riders

Restaurant, Bar & Terrace Grotesk

Because we’d rather do it than write about it – and because blowing your own horn never produces an elegant tune – we’ll let others do the talking this time:

“Located in the primest of prime spots in the city, in an old bank building on Erottaja.”

– Ottoizakaya Blog Post

“The place is amassing a veritable collection of shout-outs and thumbs-up.”

– Ottoizakaya Blog Post

“The dedication of this restaurant warrants near-perfect marks.”

– NYT supplement, Helsingin Sanomat

“Perfect flavour pairings and first class individual performances at fair prices.”

– Kati Partanen, Viini Magazine Blog

“Honest, simple and straightforward food, where it was all about the main ingredient.”

– Avaruusasema Blog Post

“So get yourselves to Grotesk. The hottest restaurant right now. Full stop.”

– Hannan Soppa Blog Post

Restaurant Grotesk

“Grotesk serves steaks the likes of which you’ll rarely find on offer.”

– NYT supplement, Helsingin Sanomat

“The greatest pride of Grotesk is their dry-aging meat cabinet, where first-class meats are allowed to mature in perfect conditions. The meat is then prepared in their Big Green Egg wood charcoal barbecue cooker.”

– Exclusive Hillbilly Blog Post

“Never in my life have I had such tasty French fries. [– –] Straight up potato porn.”

– Hannan Soppa Blog Post

“May I say, for the third time: totally awesome.”

– Delicious Life of Mine Blog Post

“So good, I didn’t even take a photo.”

– Ravintolainsinöörit Blog Post

“To sum up: a rather terrific experience, and I’ll definitely go again once I’ve got my drinking problem under control. For - as everybody knows - a good steak and a good red wine are always better than mediocre sex.”

– Turkka Food Corporation Blog Post

Bar Grotesk

“Our bar crawl got off to a perfect start at Bar Grotesk.”

– Keltaisessa Keittiössä Blog Post

“We’re drinking art here!”

– Ottoizakaya Blog Post

“Cocktail-wise, Bar Grotesk is one of the most sophisticated in town.”

– NYT supplement, Helsingin Sanomat

“The staff behind the bar at Grotesk are among the best in the country”

– Elle Finland / Blond Rivets Blog Post

“A whole new world of cocktails opened up for me in Grotesk, one that I had no idea even existed.”

– Keltaisessa Keittiössä Blog Post

“Grotesk even has a special ice room, where ice is made and sawed into cubes for use in the bar.”

– NYT supplement, Helsingin Sanomat

Terrace Grotesk

“All roads always lead to Grotesk.”

– Elle / Blond Rivets Blog Post

“By the way, Grotesk has a summer terrace complete with DJs and, best of all, cocktails on tap.”

– Ottoizakaya Blog Post

“At the same time, I had to wonder why I hadn’t found my way there before.”

– Pako Arjesta Blog Post

“Known for its delicious cocktails and atmospheric terrace, Grotesk Bar and Restaurant has emerged as one of the hottest nightlife destinations in Helsinki.”

– Flounce Blog Post

“Go ahead and ask the bartender to mix you a tangy drink with raw egg in it. It may sound weird, but it tastes heavenly!”

– Flounce Blog Post

“The markup on a bottle of wine is only €20. This is why a bottle of Dom Perignon, for instance, just got cheaper by over a hundred euros.”

– Lily, Trendi Magazine’s Online Blog Platform

News

Kitchen Renovation

Our kitchen will be under renovation and closed from 9th May until 16th July. Cocktail Bar and Mr Fox are open as usual. Terrace will open as soon as it gets nice and warm...

Groteskin Wappu 2016

Kallistuit sitten vasemmalle tai oikealle, niin Grotesk on sinulle vappuna avoinna! Groteskin vappulounasta tarjoillaan 1.5. klo 12 alkaen. Varaa pöytä tai rokkaa paikalle milloin vaan huvittaa! Varaukset 010 470 2100 tai (email: grotesk@grotesk.fi text: grotesk@grotesk.fi) Cocktail-baarin puolella pojat hämmentää Bellinejä Kari Grandeille koko päivän eikä pöytävarauksia oteta.

Read More...

Info

Ravintola Grotesk
Ludvikinkatu 10 – 00130 Helsinki
tel. 010 470 2100
grotesk@grotesk.fi

Opening Hours

Restaurant

Tue - Thu 5pm - 12pm (kitchen 9pm)
Fri - Sat 5pm - 12pm (kitchen 9.30pm)
Sun & Mon closed

Cocktail Bar

Tue - Thu 5pm - 1am
Fri - Sat 5pm - 2am
Sun & Mon closed
bar@grotesk.fi

Terrace

Tue - Thu 5pm - 1am
Fri - Sat 5pm - 2am
Sun & Mon closed
Sulje

We believe that food should be honest and this is how we serve it. Hand made from scratch; we pick the best ingredients, produce and cook it to perfection.

Dry aged beef from our aging cabinet

Our speciality is premium beef, aged in our aging cabinet. We use only the best suppliers to insure the quality. Our selection changes daily, so feel free to ask more!

Härkä
Sulje

Wine

For our wines we use fixed margin on wine pricing. On every wine we have added 20 euros. This allows you to enjoy exceptionally high quality wines at an affordable price!

Glass

Glass Glass
Sulje
Glass Härkä Glass
Sulje
MrFox
Sulje

Kitchen Renovation

Our kitchen will be under renovation and closed from 9th May until 16th July.
Cocktail Bar and Mr Fox are open as usual.
Terrace will open as soon as it gets nice and warm...

Härkä
Sulje

Groteskin Wappu 2016

Kallistuit sitten vasemmalle tai oikealle, niin Grotesk on sinulle vappuna avoinna! Groteskin vappulounasta tarjoillaan 1.5. klo 12 alkaen. Varaa pöytä tai rokkaa paikalle milloin vaan huvittaa!

Varaukset 010 470 2100 tai grotesk@grotesk.fi

Cocktail-baarin puolella pojat hämmentää Bellinejä Kari Grandeille koko päivän eikä pöytävarauksia oteta.

MENU 52 €
3 x S N A C K S
Vuohenmaito-fetaa, grillattua parsaa ja basilikaa
Groteskin leikkeleitä ja pikkelöityä raparperia
Kylmäsavustettua taimenta, kuivattua mätiä ja grillattua kevätsipulia

1 x M A I N
Paistettua siikaa,
Black Angus entrecôte tai
Iberico-porsaan secretoa

O N T H E S I D E
Lämmintä varhaisperunasalaattia
Grillattua varhaiskaalia ja ’Nduja-salamia
Vihersalaattia ja Dijon-vinegretteä
Hollandaisekastiketta ja Chimichurria

D E S S E R T B U F F E T
Sitruunapiirakkaa
Valkosuklaamoussea
Mustikka-financierleivoksia
Pähkinä-suklaakeksejä
Vadelma-macaronsleivoksia
Churroja
Groteskin simaa
Kahvia ja teetä

Härkä