Established for carnivores and night riders

Restaurant, Bar & Terrace Grotesk

Because we’d rather do it than write about it – and because blowing your own horn never produces an elegant tune – we’ll let others do the talking this time:

“Located in the primest of prime spots in the city, in an old bank building on Erottaja.”

– Ottoizakaya Blog Post

“The place is amassing a veritable collection of shout-outs and thumbs-up.”

– Ottoizakaya Blog Post

“The dedication of this restaurant warrants near-perfect marks.”

– NYT supplement, Helsingin Sanomat

“Perfect flavour pairings and first class individual performances at fair prices.”

– Kati Partanen, Viini Magazine Blog

“Honest, simple and straightforward food, where it was all about the main ingredient.”

– Avaruusasema Blog Post

“So get yourselves to Grotesk. The hottest restaurant right now. Full stop.”

– Hannan Soppa Blog Post

Restaurant Grotesk

“Grotesk serves steaks the likes of which you’ll rarely find on offer.”

– NYT supplement, Helsingin Sanomat

“The greatest pride of Grotesk is their dry-aging meat cabinet, where first-class meats are allowed to mature in perfect conditions. The meat is then prepared in their Big Green Egg wood charcoal barbecue cooker.”

– Exclusive Hillbilly Blog Post

“Never in my life have I had such tasty French fries. [– –] Straight up potato porn.”

– Hannan Soppa Blog Post

“May I say, for the third time: totally awesome.”

– Delicious Life of Mine Blog Post

“So good, I didn’t even take a photo.”

– Ravintolainsinöörit Blog Post

“To sum up: a rather terrific experience, and I’ll definitely go again once I’ve got my drinking problem under control. For - as everybody knows - a good steak and a good red wine are always better than mediocre sex.”

– Turkka Food Corporation Blog Post

Bar Grotesk

“Our bar crawl got off to a perfect start at Bar Grotesk.”

– Keltaisessa Keittiössä Blog Post

“We’re drinking art here!”

– Ottoizakaya Blog Post

“Cocktail-wise, Bar Grotesk is one of the most sophisticated in town.”

– NYT supplement, Helsingin Sanomat

“The staff behind the bar at Grotesk are among the best in the country”

– Elle Finland / Blond Rivets Blog Post

“A whole new world of cocktails opened up for me in Grotesk, one that I had no idea even existed.”

– Keltaisessa Keittiössä Blog Post

“Grotesk even has a special ice room, where ice is made and sawed into cubes for use in the bar.”

– NYT supplement, Helsingin Sanomat

Terrace Grotesk

“All roads always lead to Grotesk.”

– Elle / Blond Rivets Blog Post

“By the way, Grotesk has a summer terrace complete with DJs and, best of all, cocktails on tap.”

– Ottoizakaya Blog Post

“At the same time, I had to wonder why I hadn’t found my way there before.”

– Pako Arjesta Blog Post

“Known for its delicious cocktails and atmospheric terrace, Grotesk Bar and Restaurant has emerged as one of the hottest nightlife destinations in Helsinki.”

– Flounce Blog Post

“Go ahead and ask the bartender to mix you a tangy drink with raw egg in it. It may sound weird, but it tastes heavenly!”

– Flounce Blog Post

“The markup on a bottle of wine is only €20. This is why a bottle of Dom Perignon, for instance, just got cheaper by over a hundred euros.”

– Lily, Trendi Magazine’s Online Blog Platform

News

SUMMER MENU NOW HERE

Our menu has got some delicious new dishes! And guess what, our grill is hot all summer! Come and taste our fresh menu on the terrace or indoors, dishes are easy to share.

Read More...

JULY DJ LINE UP

From Wednesday to Saturday you'll find the best DJ's at our summer terrace. Show time 21:00-02/03:00.

Read More...

Info

Ravintola Grotesk
Ludviginkatu 10 – 00130 Helsinki
tel. 010 470 2100
grotesk@grotesk.fi

Opening Hours

Restaurant

TUE - THU 5pm - 12pm (kitchen 9pm)
FRI - SAT 5pm - 12pm (kitchen 10pm)
Sun & Mon closed

Cocktail Bar

Closed for summer

Terrace

TUE - THU 5pm - 2am
FRI - SAT 5pm - 3am (age limit 24)
Sun & Mon closed
Sulje

We believe that food should be honest and this is how we serve it. Hand made from scratch; we pick the best ingredients, produce and cook it to perfection.

Grilled with Josper

Our speciality is Josper charcoal grill, which gives your steak that perfect smoky flavor.
We use only the best suppliers to insure the quality of the meat. Our selection changes daily, so feel free to ask more!

Härkä
Sulje

Wine

For our wines we use fixed margin on wine pricing. On every wine we have added 20 euros. This allows you to enjoy exceptionally high quality wines at an affordable price!

Glass

Glass Glass
Sulje
Glass Härkä Glass
Sulje
MrFox
Sulje

SUMMER MENU NOW HERE

Our menu has got some delicious new dishes! And guess what, our grill is hot all summer! Come and taste our fresh menu on the terrace or indoors, dishes are easy to share.

Head Chef Jere Nevalainen has made an fresh and light menu for summer. We have charcuterie and our own feta cheese, delicious tiger prawn salad and our favorite,

FINNISH DAIRY COW T-Bone / Porterhouse
ask for sizes of the day 16 / 100 g

Welcome!

Härkä
Sulje

JULY DJ LINE UP

From Wednesday to Saturday you'll find the best DJ's at our summer terrace. Show time 21:00-02/03:00.

DJ LINE UP

WED 2.8. Harvest
THU 3.8. Bunuel
FRI 4.8. Kipe
SAT 5.8. Magic Sam

WED 9.8. Tony Sirén
THU 10.8. Bunuel
FRI 11.8. Kipe
SAT 12.8. Lord Fatty

WED 16.8. Lord Fatty
THU 17.8. Bunuel
FRI 18.8. Tony Sirén
SAT 19.8. Anton Roche

WED 23.8. Oded Peled
THU 24.8. Dijcka
FRI 25.8. WHYNOT
SAT 26.8. Bunuel

WED 30.8. Dijcka
THU 31.8. Tony Sirén
FRI 1.9. Harvest
SAT 2.9. Magic Sam

Härkä